Tag Archives: piehole

RED BANK: Food writer Susan Ericson, who savored and promoted the local food scene for redbankgreen and on her blog, has died at age 66.

RED BANK: What's For Lunch? PieHole checks out the new fish-fry menu at Readie's, a downtown institution.

WHAT'S FOR LUNCH? PieHole gives the "Italian Night Club" sub at the Red Bank Jimmy John's a whirl.

RED BANK: World-traveler-turned-library director Elizabeth McDermott indulges her craving for bento boxes at Sogo Sushi. But please hold the teriyaki glaze.

WHAT'S FOR LUNCH? We were skeptical when PieHole urged us to give Wawa's hoagies a try. Here's our take on the convenience store sandwich.

RED BANK: PieHole checks out the new highly anticipated Shapiro's deli on Broad Street.

RED BANK: What's for Lunch tries the innovative lobster corn dogs and a bánh mi at B2 Bistro, and enjoys them unreservedly.

RED BANK: Somewhere north of the border, an autumn craving hits PieHole.

RED BANK: PieHole's 'Cool Inside' summer series wraps up with a classic root beer float at Toast City Diner.

COOL INSIDE goes old school for a rich, cooling New York egg cream.

COOL INSIDE gets its fix of caffeine, peanut butter and chocolate in a cold cupful at Red Bank's Coffee Corral.

RED BANK: Sub shop to be replaced by Fizz Soda Fountain, featuring an old-school soda dispenser, shakes and malts.

COOL INSIDE: A "Bomba" at Juanito's Bakery in Red Bank delivers a payload of subtle flavors & textures.

WHAT'S FOR LUNCH? Shrimp and salad, both exquisite, at McLoone's Rum Runner.

COOL INSIDE: PieHole serves up perhaps the most insane treat you've ever seen in a cup.

COOL INSIDE: PieHole goes for something fruity and bubbly in Red Bank.

COOL INSIDE grabs an old faithful chocolate milkshake from the new Gracie and the Dudes stand in Riverside Gardens Park.

COOL INSIDE You'll be dyin' for a Flyin' Hawaiian by the time you finish reading this week's installment.

COOL INSIDE satisfies its craving for a cold coffee alternative with a caffeine kick.

WHAT'S FOR LUNCH: A feast of "mezze,"from Bayroot, a new Lebanese restaurant in Shrewsbury.